This dataset contains the digitized treatments in Plazi based on the original journal article Liou, Jong-Shian, Huang, Chien-Hsun, Wang, Chun-Lin, Lee, Ai-Yun, Mori, Koji, Tamura, Tomohiko, Watanabe, Mizuki, Blom, Jochen, Huang, Lina, Watanabe, Koichi (2019): Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. International Journal of Systematic and Evolutionary Microbiology 69 (5): 1484-1489, DOI: 10.1099/ijsem.0.003346, URL: http://dx.doi.org/10.1099/ijsem.0.003346
GBIF url: https://www.gbif.org/dataset/797a726e-f728-4e84-bfea-d29a6dab5dcd
Homepage: https://tb.plazi.org/GgServer/summary/FFE7F264FF9DFFA37B4DFFF6CF52F338
Citation: Liou J, Huang C, Wang C, Lee A, Mori K, Tamura T, Watanabe M, Blom J, Huang L, Watanabe K, felipe (2019). Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. Plazi.org taxonomic treatments database. Checklist dataset https://doi.org/10.15468/9kvtx8 accessed via GBIF.org on 2024-06-17.